© 2013 liz. All rights reserved.
Sometimes there are things that you tend to avoid. Not really on purpose, but some tings just sounds weird and are unknown. Like quinoa. How do you even pronounce that? Then all of a sudden I had a box of … Continue reading
© 2013 liz. All rights reserved.
A few weeks ago I received an email from Liz at the British production firm Denhams, asking if I would like to be a ‘fixer’ for the German Rick-Stein-Tour! Rick Stein, the English chef and TV presenter, was going to … Continue reading
© 2013 Anni. All rights reserved.
What?? A challenge for 3? What is going on here? Well this week we are making an exception and are changing our mathematics a little bit: Liz + Jewels + Ronja = Challenge for 3! But who is Ronja?? Ronja … Continue reading
© 2013 Anni. All rights reserved.
In Germany we currently have the very much beloved “Spargelzeit”. For Americans this might sound a little strange because you can get everything at all times all year round, but asparagus in Germany is still a very distinctly seasonal product. … Continue reading
© 2013 liz. All rights reserved.
Die letzten Wochen waren hier ein bisschen verrückt, weil Jewels & ich an unserem vierten Kochbuch gearbeitet haben, zur Abwechslung aber mal auf einem Kontinent!!! Die Freude endlich mal wieder zusammen an einem Projekt zu arbeiten, in einer Küche, an … Continue reading
© 2013 Anni. All rights reserved.
Eclairs are known in both of “our” continents. But I think that in Germany most people don’t know what a “S’more” is. For the German readers: S’more is the short version for “some more”. Imagine you are child with a … Continue reading
© 2013 Jewels. All rights reserved.
Liz und ich sind so happy diese Tage. Wir hatten ein super Workshopwochenende mit ganz tollen Teilnehmern! Stattgefunden haben beide Tage in dem Einrichtungshaus Krukenkamp am Kai, das direkt am münsteraner Hafen liegt. Am Samstag kamen zu unserem Level I … Continue reading
© 2013 liz. All rights reserved.
When Holly Becker from decor8 asked us to contributte to her blog we were super-happy! We met Holly last summer during our Food Styling & Photography Workshop in Weimar. She held such an inspiring and motivation speech that both Jewels … Continue reading
© 2013 Anni. All rights reserved.
Oh yes, in Germany we eat “Amerikaner”. It is a delicious pastry you can get in every bakery at every corner. I have so many childhood memories about getting Amerikaner with my mom. We have never baked them ourselves though … Continue reading
© 2013 Anni. All rights reserved.
Post aus meiner Küche goes USA! I think I was the first participan of “gifts from my kitchen” that lives in the US! Luckily they were able to find me a kitchen partner! Her name is Peggy and she lives in Sugar … Continue reading
© 2013 liz. All rights reserved.
Die drei Mädels von “Post aus meiner Küche” riefen diesmal auf, seinen Tauschpartner mit “Kindheitserinnerungen” zu beglücken. Bobby Flitter fischte für mich Natalie vom Blog “Holunderweg18” aus dem Hut und so machte sich vorgestern das Päckchen mit meinen Erinnerungen auf … Continue reading
© 2013 liz. All rights reserved.
Do you know the feeling when you find a little place you haven’t heard about before in your city and are totally happy about it? Happy that something like that exists and that the person doing it is having so … Continue reading