All, Food in Motion
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Ice Ice Baby

Don’t have enough of the cold yet? Well I do. York City is so cold today! The streets are icy and we have to watch our every step. I am really looking forward to warmer days. I like hot summers, cold drinks, small clothes, large straw hats, secretly turning the AC off in our living room (my husband likes it cold)… Can’t wait.

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So this colorful desert is a message from me to the weather gods: Goodbye Winter, Hello Spring! I made a pomegranate sorbet with sparkling wine. It is such a refreshing, colorful summery dessert! I envision myself eating this in a few months on our fire escape that I call the balcony.

Until then I will just have to keep watching the video I took of how to make this icy treat:

Are you guys ready to say goodbye to the winter? If so, try this:

1 pomegranate 1 cup of sparkling wine 1 lemon 4 tablespoons of sugar mint leaves Cut the pomegranate into a couple of large pieces. In a bowl filled with water peel out the little seeds. The water prevents you from having red stains all over your clothes and kitchen. Put all seeds in a mixer and puree them. Pour the pomegranate mash through a sieve to extract the juice and get rid of the larger pieces. Mix the pomegranate juice with the sparkling wine, the lemon, and the sugar, and pour it into a serving bowl. Freeze for at least 4 hours, stirring once after about two hours. Serve with mint leaves.

– JewelsIMG_7178 small

2 Kommentare

  1. scrapkat sagt

    Thanks for the nice video and yummie recipe-idea 😀
    Hope weathergods will hear you!

    Greetings scrapkat

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