© 2013 Anni. All rights reserved.
Jewels: My friend Annie has a mom named Mary. Mary knows how to bake an almond tart like no one else. The recipe is so simple, yet so good. It tastes like soft marzipan on the inside and like crunchy … Continue reading
© 2013 liz. All rights reserved.
Only a little over week to go before the easter bunny knocks on our doors! Since we’re all busy, busy and don’t have a lot of time, here’s a super-easy recipe to make easter nests. Only two ingredients are needed: … Continue reading
© 2013 liz. All rights reserved.
Es geht immer schneller als gedacht: Auf einmal soll schon wieder Ostern sein und dieses Jahr sogar früher als sonst? Da haben wir genau das Richtige für euch! Ein Giveaway mit super-süßen Osterback-Artikeln, zusammengestellt von der zauberhaften Angela Huttner von … Continue reading
© 2013 liz. All rights reserved.
Pralinen herzustellen ist eine hohe Kunst – das hatte ich mir schon lange gedacht und mich nie daran getraut, aber nachdem ich es selbst ausprobiert habe, weiß ich es ganz genau. Ich weiß aber auch, dass es machbar ist! Angespornt … Continue reading
© 2013 Jewels. All rights reserved.
Can anybody really resist chocolate? And if it’s combined with butter, sugar, eggs and topped with sweet raspberries isn’t it just divine? Well, that’s what we thought at least and suggested to bake, style and shoot Raspberry Brownies for the … Continue reading
© 2013 liz. All rights reserved.
We are super excited this week because the German issue of Sweet Paul Magazine came out today and our blog is featured in it! And that’s not even all: they also asked us if we wanted to cook, style and … Continue reading
© 2013 Jewels. All rights reserved.
Yesterday, on a beautiful Sunday, we had our 2nd Food Styling and Photography Workshop in NYC. Unfortunately the trip was a little too far for Liz, so she wasn’t able to be there. Instead I was teaching along with the … Continue reading
© 2013 Jewels. All rights reserved.
Oui. Je veux. Or at least I will try. Liz made up this recipe in her head because le camembert was calling her name. I like all kinds of cheeses so I was up for the challenge. I ended up … Continue reading
© 2013 Jewels. All rights reserved.
Finally we have our winners! And it was not easy to pick! 79 photos (!) were submitted and we had to do quite some thinking and lots of math to figure out who the winners are. The judges were: Jeanny … Continue reading
© 2013 liz. All rights reserved.
Liz: Draußen sind es immer noch Minusgrade und immer wieder ist Schnee angekündigt. Da sehnten Jewels und ich uns nach etwas Sommerfeeling und haben uns zumindest fruchttechnisch den Sommer in die Küche geholt mit reifen, leckeren Pfirsichen! Da wir beide … Continue reading
© 2013 liz. All rights reserved.
Heute sind wir zu Gast bei der wunderbaren Jeanny vom Blog Zuckerzimtundliebe, während sie im schönen Südafrika auf Safari ist: Liz: Als Jeanny uns fragte, ob wir, während sie in Südafrika weilt, an ihrer Stelle über Süßes schreiben wollen, haben … Continue reading
© 2013 Jewels. All rights reserved.
Jewels: It is not only the beer they love us for. They also love our Brezeln, or Pretzels as they like to say. So Liz and I wanted to share this very delicious recipe with you. I must admit that … Continue reading